Zucchini soup

Zucchini soup

Summer is over here in Denmark, and it has gotten a lot colder, and that just say soup that warms you up.

Zucchini is one of the veggies I have in my garden that has given me so much this year, and I have pretty much eaten it in everything, but it is also an amazing veggie to have in a soup!

4 Servings

1 big onion, chopped

3 cups zucchini, cut into 1x1cm- ish

1 leek, roughly chopped

1/2 Tsp garlic powder

1 tsp Provence herb mix

1/4 Tsp turmeric

3 cups vegetable broth

1 can (240g) butter beans

1/2 cup oat milk


how to:

Heat up a non-stick pot (or use a little water or oil) at medium heat.

Fry the onion until they go a little soft.

Add the zucchini, leek, spices, and vegetable broth, and cook it until the leek and zucchini are tender around 10-15 minutes.

Add oat milk and beans and cook for another 5 minutes.



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