Vegan paczki or jelly doughnut

A good friend of mine (Kurt) talked about wanting a vegan paczki one day, so i wanted to make a recipe for him, but first i had to find out what they were, lol. What i found is that these are very close to what we in Denamark call a berliner and is like a jelly doughnut.

Of course i had to make hearts shapes, because…. I dont know why but the Kids loves them. I made 2 diffent doughnuts one called a berliner (granulated sugar) and a paczki (powder sugar).

Serving 15-20 doughnuts

Ingredients

  • 250 ml soy milk
  • 70g vegan butter
  • 500g flour + extra for rolling out
  • 25g fresh yeast
  • 50g sugar
  • 1 tsp vanilla extract
  • 2 tbsp vodka
  • Oil for cooking
  • Whatever flavor jam you want
  • Powder sugar
  • Icing
  • Gratulated sugar

 

Directions

  1. Warm the milk and the butter till the butter is melted.
  2. Add in the yeast and add everything else and knead it for 6-8 minutes or until it slips the bowl and gets soft.
  3. Let it rest for 30 minutes with a clean dish towel over the bowl and knead it again.
  4. Let it rest for 30 with a clean dish towel over the bowl.
  5. Roll out the dough till its around 1 cm thick. Cut it out using a cookie cutter or use a drinking glass.
  6. Set them on a baking plate and let them rest for 30 minutes with a dish towel over the pan covering the doughnuts.
  7. Heat up the oil to 180 degrees C (you want your pot to be half full of oil).
  8. Cook the doughnuts for around 2 minutes on each side or until they get golden.
  9. Place them on a clean dish towel or paper towel and them cool a little before placing them on a wire rack.
  10. Using a pipping bag, fill the doughnuts with jam and roll them in powdered sugar or cover them with sugar icing if you want a panzki or granulated sugar if you want what we in Denmark call a Berliner.

 

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