Elderflower cupcakes

This recipe is from my ‘all it takes is one recipe’ recipe that i just tweaked a little to make Elderflower cupcakes. All the recipes from this series are mostly the same, but with a new twist every time.

These I made at 3 am, I just got this idea and I had to make them before i could go back to sleep, lol. But they were worth it!

Makes around 12-14 cupcakes (or around 30 mini cupcakes)

Ingredients

  • 225g flour
  • 200g sugar
  • 2 tsp bakingpowder
  • a pish of salt
  • 1 dl (100ml) oil
  • 1 dl elderfower syrup (get the recipe here)
  • 1,5 dl (150 ml) vegan Mylk ( i like soy for baking cake)
  • 2 tsp vanilla powder or sugar
  • 1 tsp vinegar

Frosting

  • Icing sugar
  • Hot water
  • pink potato powder for color

Directions

  1. Turn the oven at 180 degrees C
  2. Then mix all the dry ingredients together.
  3. Mix the wet ingredients together.
  4. Mix the two together until its mixed well.
  5. line the cupcake tin with papercups.
  6. Fill the cups 2/3 of the cup.
  7. Bake the cake for 20-30 minutes.

Frosting

  1. You want to mix the hot water in the sugar a little at  the time, until you get a thick and a little runny consistency.
  2. cover the top of the cooled cupcakes with the frosting.

 

Note: you could make this as a whole cake insted of cupcakes.

 

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