Easy Chocolate muffins

This recipe is from my ‘all it takes is one recipe’ recipe that i just tweaked a little to make chocolate muffins. All the recipes from this series are mostly the same, but with a new twist every time.

Makes around 12-14 muffins


  • 200g flour
  • 30g cacao
  • 200g sugar
  • 2 tsp bakingpowder
  • a pish of salt
  • 1 dl (100ml) oil
  • 2,5 dl (250 ml) vegan Mylk ( i like soy for baking cake)
  • 2 tsp vanilla powder or sugar
  • 1 tsp vinegar
  • 50g chopped dark chocolate or chocolate chips


  1. Turn the oven at 180 degrees C
  2. Then mix all the dry ingredients together and the zest.
  3. Mix the wet ingredients together.
  4. Mix the two together until its mixed well.
  5. line the cupcake tin with papercups.
  6. Fill the cups 2/3 of the cup.
  7. Bake the cake for 20-30 minutes.


Note: you could make this as a whole cake insted of cupcakes.


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